・A heating system that can maintain chocolate in a liquid state is mounted on the outer surface of the machine. The machine removes nuts, cookies, and other foreign matter from the liquefied chocolate.
・Because it is easy to check the cleaning and the cleaning time can be shortened, the machine is suitable for the treatment of foreign matter in various kinds of chocolate.
・Since the device is easy to clean and check, and so the cleaning time can be shortened, it is suitable for high-mix small-lot production.
・Manual operation is standard for this device, but we also manufacture a special specification that combines various automatic operation devices.
・The hydraulically driven direct-coupled type with a basket plate opening and closing mechanism, which makes cleaning inside and outside the basket easy, is effective for clean rooms and GMP.
・The basket flat specification makes it easy to clean the back of the basket.
・Because the entire product can be collected using filter cloth bags, there is no loss.
・All Matsumoto Machine centrifuges are custom-made. Regardless of the model, we respond to all requests, so please feel free to contact us if you have any requests or questions. After confirming the desired usage and conditions, our technicians will design from scratch and make a custom-made device.