"Centrifuges, Dehydrators, and Deoilers for use in Food Production"

Matsumoto Machine centrifuges, centrifugal dehydrators and centrifugal deoilers have been used over several decades in the manufacture of food products such as seasonings, snacks, spices and beverages, as well as health care products such as supplements and health foods.

In recent years, regulations governing the production of food and supplements, such as HACCP and GMP, have become increasingly strict. Therefore, it is important to use machines that match the hygiene management standards and applications based on these systems.

For this reason, Matsumoto Machine manufactures high-quality centrifuges optimal for food production in accordance with ISO 9001, the international standard for quality management systems used by more than 1 million organizations in more than 170 countries around the world, together with the experience and know-how of delivering centrifuges for food production for decades.

In food manufacturing, there are cases where it is necessary to keep the temperature inside the machine constant during filtration and draining, where filtration is difficult due to viscous substances or cell deformation, or where 24-hour automatic operation is necessary for mass production.

Matsumoto Machine centrifuges are equipped with a mechanism that facilitates easy cleaning, a sealing process, and computer-controlled flexible scheduling. As a result, our centrifuges have been installed in many factories that produce not only a single product but also a wide variety of high-mix low-volume products.

In the case of high-mix, low-volume production, even fine washing residues can become foreign matter, so the machine interior must be cleaned reliably and efficiently and the cleanliness confirmed.

Matsumoto Machine offers a variety of options to meet the needs of users at food manufacturing sites like those described above.

We ask users what concerns they have and what they want to achieve, and propose centrifuge specifications that optimize functionality and price.

Centrifuge for Use in the Production of Saké

A centrifuge ideal for saké production that emphasizes taste and aroma, as the filter cloth is impervious to saké.

This is a skimming centrifuge that collects saké by separating lees contained in the fermenting mash.

We are able to propose specifications according to through put, clarity, usage and the layout at the machine installation site. Bottom discharge and fully automated operation versions of this device can also be manufactured. As the machine is easy to clean and checking the cleaning is easy, it is also suitable for producing a large variety of saké in small quantities.

Centrifuge for Use in the Manufacture of Molasses, Mizuame (corn syrup) and Syrup

A centrifuge capable of rapid action in the manufacture of molasses, mizuame and syrup using a centrifugal force

This device is extremely efficient in the manufacture of molasses, mizuame, and syrup, and the rotation speed can be controlled to match the product for the best results. The machine can be customized according to the product and factory layout.

Separator for Use in the Manufacture of Corn Starch and Starch

A separator for use in the manufacture of corn starch and starch that is capable of smooth filtration by the centrifugal effect

The separation by filtration of starch is extremely efficient, and the rotation speed can be controlled to match the product for the best results. The casing opens wide toward the top for easy cleaning.

Device for Removing Foreign Matter for Use in the Manufacture of Juice

A device for removing foreign matter for use in the manufacture of fruit juice that is capable of removing foreign matter from the juice smoothly by the centrifugal effect

Removal of foreign matter such as vegetables or fruit from fruit juices is extremely efficient, and the rotation speed can be controlled to match the product for the best results. The removal rate of the lees (pulp components) of the fruit juice can be adjusted by changing the filter medium.

Device for Removing Foreign Matter for Use in the Manufacture of Lemon Juice

A device for removing foreign matter for use in the manufacture of lemon juice that is capable of removing foreign matter smoothly by the centrifugal effect

Removal of foreign matter from the lemon juice is extremely efficient, and the rotation speed can be controlled to match the product for the best results. The removal rate of lees (pulp components) from the lemon juice can be adjusted by changing the filter medium.

Device for Removing Foreign Matter for Use in the Manufacture of Chocolate

A machine for removing foreign matter by recycling molding defects in the chocolate manufacturing process

This machine removes foreign matter by recycling molding defects in the chocolate manufacturing process. It removes the broken pieces of almonds and cookies, etc. Based on our experience supplying large number of devices to the pharmaceutical manufacturing industry, we provide a mechanism that is specialized in preventing contamination. This is an easy-to-use device for removing foreign matter with simple operation.

Centrifuge for Use in the Manufacture of Rock Sugar

A centrifuge capable of rapid operation in the manufacture of rock sugar by applying a centrifugal force

This device is extremely efficient in the manufacture of rock sugar, and the rotation speed can be controlled to match the product for the best results.

Centrifuge for Use in the Manufacture of Snacks

A centrifugal deoiler capable of rapidly removing oil remaining in confectionery snacks by applying a centrifugal force

Removal of oil in the manufacture of confectioneries such as snacks and nibbles is extremely efficient, and the rotation speed can be controlled to match the product for the best results.

Centrifuge for Use in the Manufacture of Powdered Seasonings

A centrifuge ideal for separation by filtration of powdered seasonings, and capable of rapid processing of large quantities

The large basket capacity, large filtration area, and large centrifugal force (800 ~ 900g) enable rapid processing of large quantities. Separation by filtration of powdered seasonings and separation in the purification process are extremely efficient, and the rotation speed can be controlled to match the product for the best results.

Centrifuge for use in the manufacture of supplements

A centrifuge ideal for separation by filtration when manufacturing supplements

This centrifuge’s large basket capacity, large filtration area, and large centrifugal force enable rapid processing in large quantities. Separation by filtration in the manufacture of supplements and separation in the purification process are extremely efficient, and the rotation speed can be controlled to match the product for the best results.

Centrifuge for use in the manufacture of flavorings

A centrifuge ideal for separation by filtration when manufacturing mint and other flavorings

This centrifuge’s separation in the manufacturing process of mint and other flavorings is extremely efficient, and the rotation speed can be controlled to match the product for the best results.